Ham and Cheese Melts
- SERVES
- 8
- COOK TIME
- 25 Min
These sandwiches are great for the kids to help put together because you get to wrap 'em, bake 'em, and unwrap 'em.
What You'll Need
- 3/4 pound cooked ham, coarsely chopped
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup medium salsa
- 6 scallions, sliced
- 8 hot dog rolls
What to Do
-
Preheat oven to 350 degrees F.
-
In a medium-sized bowl, combine all ingredients except hot dog buns; mix well. Spread mixture evenly over hot dog buns.
- Place each filled bun in center of a 12- x 12-inch sheet of aluminum foil. Fold edges together and twist ends closed. Place foil-wrapped buns on a large cookie sheet and bake 20 minutes. Serve hot right from the oven.
Notes
This is a great way to use leftover ham, but if you don't have any, you can always buy sliced deli ham and coarsely chop it. It works just as well.
Read NextOld-Fashioned Patty Melts
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 230
- Calories from Fat 67
- Total Fat 7.5g 12 %
- Saturated Fat 3.7g 19 %
- Trans Fat 0.0g 0 %
- Protein 16g 32 %
- Amount Per Serving % Daily Value *
- Cholesterol 38mg 13 %
- Sodium 698mg 29 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.5g 6 %
- Sugars 4.3g 0 %
