Chilled Shrimp with Lime
- SERVES
- 6
- PREP
- 5 Min
- CHILL TIME
- 4 Hr
The Spanish name for this dish is ceviche con camarones. Sounds fancy, huh? Well, it's a bright and tasty seafood salad perked up with lively salsa and a super lime marinade. Call it what you like, but any way you say it, it's "muy bueno", which means it's very good!
What You'll Need
- 1 (12 ounce) package frozen cooked shrimp, thawed and coarsely chopped
- 2 cups fresh lime juice
- 3 large tomatoes, seeded and chopped
- 1 onion, chopped
- 1/3 cup chopped fresh cilantro
- 3 garlic cloves, minced
- 1/2 cup salsa (see Note)
- 1/3 cup olive oil
What to Do
-
In a medium bowl, combine shrimp and lime juice. Cover and chill 2 hours.
-
Rinse shrimp, drain, and return them to bowl. Add remaining ingredients and toss well. Cover and chill at least 2 hours before serving.
Notes
We like to use hot salsa to add a spicy twist, but any salsa will taste great. Serve this with your favorite crackers, thin slices of toasted French bread, or flour tortillas that have been cut and toasted.
Read NextLouisiana Shrimp Bake
