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Creamy Scallops
(14 Votes)
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- SERVES
- 4
- COOK TIME
- 25 Min
Scallops are a great source of protein. Our recipe for Creamy Scallops is so buttery and creamy that even the kids will love it!
What You'll Need
- 1 -1/2 pounds sea scallops
- 1/2 pound fresh sliced mushrooms
- 1 (10-3/4 ounce) can condensed cream of celery soup
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Italian bread crumbs
What to Do
- Preheat oven to 450 degrees F.
- Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well.
- Pour over scallops and mushrooms; sprinkle with bread crumbs.
- Bake 25 to 30 minutes, or until bubbling and scallops are cooked through.
Notes
Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 245
- Calories from Fat 124
- Total Fat 14g 21 %
- Saturated Fat 7.3g 36 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 68mg 23 %
- Sodium 1,013mg 42 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.5g 6 %
- Sugars 1.8g 0 %
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Cutthroat Kitchen Champion
Sep 12, 2014
Why would you disrespect the culinary industry and ruin a fantastic and expensive world class ingredient such as scallops and ruin them with canned creamed soup or mozzarella cheese like some people. If you spend money for fresh scallops spend another $15.00 and use fresh quality ingredients for the rest of the dish.
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sweeper 1715033
Mar 15, 2014
I added some mozzarella cheese to this great meal.
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sweeper 1715033
Mar 15, 2014
this is a fantastic main meal.
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manichol45 2460676
Mar 08, 2013
Is there anyway this site could give calorie fiber and fat and carb. info. Am diabetic and need to know these things.
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Carol 19018
Jan 23, 2012
A canned claim sauce or home-made? If canned, would I drop the cream and wine or still use them?
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Tupelo
Jan 22, 2012
I would prefer a white clam sauce over can soup.
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Cutthroat Kitchen Champion
Sep 12, 2014
Thank you. At least you have some taste.
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lala1941jan 4234989
Jan 22, 2012
Try a white clam sauce vs the soup, just a thought.
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CrumbCrazy
Oct 17, 2018
A white clam sauce is just clam juice, olive oil, and garlic. The Cream of Celery soup adds body. The white clam sauce does not.
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lilleepad2 5607344
Jan 21, 2012
I agree. I don't like to use canned soups in recipes either. Please give us a choice.
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JaneAnn60
Jan 21, 2012
Easy and very tastey. Served over Linguine noodles. Can Soup ok and quick. White sauce would be good for those who have more experience cooking.
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espiegel 2669240
Jan 20, 2012
Please stop ruining otherwise good food with those awful cream of YUK!!! soups; or at least include alternate ingredients
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annehubbard 5404146
Jan 21, 2012
I totally agree with you about those canned soups. It over powers every recipe I've ever used. I use a basic white sauce and flavor it accordingly.
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ctoney88 5567182
Jan 21, 2012
Some people don't care for white wine sauce, tastes great with soup. Tastes are different.
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