Curried Shrimp


Curried Shrimp


The Indian subcontinent meets the Italian Peninsula in this tasty curried-shrimp-and-spaghetti dish. Your family is sure to love this unique meeting of flavors.

What You'll Need

  • 1 pound spaghetti
  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 can (15-ounces) coconut milk
  • 4 teaspoons curry powder
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 pound fully cooked large shrimp
  • 2 tablespoons chopped fresh basil

What to Do

  1. Prepare the spaghetti according to the package directions; drain.
  2. Meanwhile, in a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until tender.
    Add the coconut milk, curry powder, lime juice, and honey; bring to a boil.
  3. Add the shrimp and stir until heated through. Pour over the spaghetti and sprinkle with the chopped basil.

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I generally make the basics for dinner, but tried this recipe and it was fabulous!!! The flavors all complimented each other very nicely. My only regret is that I didnt make more!

Amazing! I was alittle skeptical with the mix of ingrediants, but it was excellent!!!


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