Linguine with White Clam Sauce
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Our recipe for Linguine with White Clam Sauce is inspired by the flavors of the New England seaside. Bacon, tomatoes, and fresh herbs add a special flair to this easy seafood recipe.
What You'll Need
- 1 pound linguine
- 1/4 pound bacon, chopped
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 can (14-1/2 ounces) diced tomatoes
- 2 cans (6-1/2 ounces each) chopped clams, drained with liquid reserved
- 1/3 cup chopped fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
What to Do
- Prepare the linguine according to the package directions.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set aside to drain on paper towels. Drain off all but 2 tablespoons fat from the pan.
- Reduce the heat to medium-low, add the garlic to the skillet, and saute for 30 seconds. Add the wine, tomatoes, and reserved clam juice. Simmer uncovered for 10 minutes, or until slightly thickened.
- Add the clams, parsley, salt, and crushed red pepper. Cook for 1 more minute then remove from the heat.
- Toss the sauce with the linguine, sprinkle with the chopped bacon, and serve.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 605
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 4.3g 21 %
- Trans Fat 0.0g 0 %
- Protein 19g 38 %
- Cholesterol 22mg 7 %
- Sodium 880mg 37 %
- Total Carbohydrates 91g 30 %
- Dietary Fiber 5.5g 22 %
- Sugars 7.1g 0 %
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