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Shrimp with Salsa
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- SERVES
- 6
Looking for a light dinner or lunch that makes a big impression? Mix up this fresh salad of shrimp with homemade black bean salsa. It’s a snap!
What You'll Need
- 1 (15-ounce) can black beans, rinsed and drained
- 1 small green bell pepper
- 1 small red onion, finely chopped
- 1/2 cup chopped celery
- 2 tablespoons chopped fresh cilantro
- 2/3 cup salsa
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1/4 teaspoon salt
- Leaf lettuce
- 2 pounds cooked large shrimp
What to Do
- In a large bowl, combine the black beans, bell pepper, onion, celery, and cilantro.
- In a medium bowl, combine the salsa, lime juice, oil, honey, and salt; stir until blended. Toss with the vegetables until well combined; cover and chill.
- To serve, place leaf lettuce on a platter then the salsa mixture in the center; surround with shrimp.
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