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Cinnamon Sugar Pretzels

(1 Votes)
SERVES
8
COOK TIME
23 Min

Why settle for plain old pretzels when it's just as easy to enjoy piping-hot ones coated with cinnamon and sugar? Yup, they're a sweet "twist" on the old favorites.

What You'll Need

  • 1 (11-ounce) package refrigerated soft breadstick dough
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

What to Do

  1. Preheat the oven to 375 degree F. Coat a baking sheet with nonstick cooking spray.

  2. Unroll the breadsticks and separate into 8 strips. Form each strip into a pretzel shape and place on the baking sheet.

  3. In a small bowl, combine the sugar and cinnamon. Brush the pretzels with the melted butter then sprinkle with the sugar-cinnamon mixture.

  4. Bake for 13 to 15 minutes, or until golden. Serve immediately.

Notes

Sometimes I like to melt extra butter and mix in a little sugar and cinnamon to make a dipping sauce for the pretzels.

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