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You know those dishes that have in love at first bite? Well, this Clam Dip is one of 'em! This is one heck of an appetizing appetizer that will be sure to get the party started.
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 (0.9-ounce) packages dry vegetable soup mix
- 1 (10-ounce) can chopped clams
What to Do
- Combine all ingredients in a large bowl. Cover and chill dip at least 2 hours.
- Serve dip with bread cubes and raw vegetables.
Take a break from the predictable chips and dip. A 16-ounce round loaf of sourdough bread that's cut into cubes makes a hearty dipper for this appetizer. Add some raw veggies, too-an appetizing way to get your share of veggies!
Nutritional InformationShow More
Servings Per Recipe: 3
- Calories 681
- Calories from Fat 486
- Total Fat 54g 83 %
- Saturated Fat 18g 88 %
- Trans Fat 0.0g 0 %
- Protein 31g 62 %
- Cholesterol 157mg 52 %
- Sodium 967mg 40 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 2.8g 11 %
- Sugars 3.1g 0 %
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This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.