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Everybody's Favorite Meatballs

(11 Votes)
MAKES
about 36 meatballs
COOK TIME
20 Min

Meatballs are a popular party hors d'oeuvres, and why not? They're easy to make and serve. But if you like to make things your own way, you'll love this new way to make cocktail meatballs with a punch!

What You'll Need

  • 1 (2.8-ounce) can French-fried onions
  • 1 1/2 pounds ground beef
  • 1 (0.87-ounce) package brown gravy mix
  • 2 eggs
  • 2/3 cup ranch salad dressing

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
     
  2. Crush French-fried onions in a food processor until they resemble bread crumbs. Place crumbs in a large bowl and add ground beef, gravy mix, and eggs; mix well. Form into 1-inch meatballs, about 1 tablespoon per meatball. Place on prepared baking sheet.
     
  3. Bake 20 to 25 minutes, or until meatballs are cooked through. Serve with ranch dressing as a dipping sauce.

Note

  • Serve these party meatballs with toothpicks and watch them disappear!
     
  • For more great meatball recipes, check out our favorites in our collection of 33 Must-Make Meatball Recipes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The lady that said GROSS. Don't knock it until u try it. I love it!

I tried this recipe and found it quite good. The French Fried onion rings are used in a great number of recipes, and they add a completely different texture to the recipe.

GROSS

IN REPLY TO "GROSS". IF YOU HAVE NOT TRIED IT, YOU HAVE NO IDEA WHAT IT TASTES LIKE; SO MAYBE, JUST MAYBE THE REMARKS SHOULD BE KEPT TO ONES SELF!!!!!

If one has nothing good to say ..one should say nothing!

I would need a whole lot more ranch dressing than this.

YES!! I love ranch too...lol

Probably not, marcyK. These are fried onion rings. Totally different product and texture.

I WONDER CAN ONE USE ONION SOUP MIX INSTEAD OF THE CANNED FRENCH FRIED ONIONS (WHICH I AM UNFAMILIAR WITH)?

you'd end up with a different taste but you can do that. these are the onions you see on top of green bean casserole made with mushroom soup that is in all the magazine advertisements at the holidays.

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