Fresh Pumpkin Chips
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You've had potato chips, why not pumpkin chips? After one bite of our Fresh Pumpkin Chips, you'll have a tough time deciding which chips are your favorite.
What You'll Need
- Peanut oil
- 1 pie pumpkin (about 1-1/2 pounds) peeled, seeded, and cut into very thin slices
- 1/8 teaspoon salt
What to Do
- Place 1-1/2 inches peanut oil in a soup pot and heat over medium-high heat. Gently add pumpkin slices and saute 3 minutes, or until golden. Chips will begin to float to the top when ready.
- Using a slotted spoon, carefully remove chips from oil and place on a paper towel-lined platter. Season with salt, and serve.
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