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Elves of all ages will love snacking on Reindeer Munchies. We called it that, 'cause we heard it from a reliable source that reindeer love to sneak bites of this sweet and salty chocolatey mix when Santa isn't looking!
What You'll Need
- 4 cups honey graham cracker cereal
- 2 cups crushed pretzels
- 1 cup chocolate toffee bits
- 12 ounces chocolate almond bark
What to Do
- Line a 9- x 13-inch baking dish with wax paper. In a large bowl stir together the cereal, pretzels, and toffee bits.
- Melt the almond bark according to package directions. Pour over cereal mixture and stir until everything is completely covered.
- Press the mixture into prepared baking dish, let cool completely. Break into chunks and store in a tightly sealed container.
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This recipe was under lock and key with our Test Kitchen supervisor for years. It was a family recipe and she finally did share it with us. So, here you go. Make sure you let us know how much you like Cold Fudge Cake in the recipe comments below.