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Piled High Nachos

(2 Votes)
Updated May 17, 2018
SERVES
8
COOK TIME
15 Min

Yes, nachos can become a ho-hum snacking option, but, let's face it, no snack collection is complete without a recipe for 'em. We always like nachos and, since they're kind of a tradition, who are we to mess with tradition?!

What You'll Need

  • 2 (15-ounce) cans chili with beans
  • 1 (1¼-ounce) package dry taco seasoning mix
  • 1 (14½-ounce) package tortilla chips
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1 tomato, diced
  • 2 scallions, thinly sliced
  • 1/2 cup prepared guacamole (optional)

What to Do

  1. Preheat oven to 425 degrees F. In a medium bowl, combine chili and taco seasoning mix; mix well.
     
  2. Spread tortilla chips over two large rimmed baking sheets. Spoon chili mixture evenly over chips and sprinkle with cheese.
     
  3. Bake 5 to 7 minutes, or until heated through and cheese has melted.
     
  4. Top with sour cream, tomato, scallions, and guacamole, if desired. Serve immediately.

Notes

You can lighten these up by using reduced-fat sour cream and shredded cheese blend. Those should do the trick.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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I have used this several times and it could not be any easier or any better! Some chips may get soggy, but remember you are baking for a bit so that helps. I like soggy chips!

sounds like the chips would be soggy

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