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Fruit Roll Sushi

(1 Votes)

East meets West when Mr. Food takes armchair travelers to the Far East, where sushi reigns! His fun-filled kid-friendly dessert sushi will please the youngster and the young at heart!

What You'll Need

  • 1 tablespoon butter
  • 12 marshmallows
  • 2 cups crispy toasted rice cereal
  • 4 (4-1/2-inch) square fruit roll-ups (1/2 ounce each)
  • 6 assorted licorice or fruit twist sticks, cut in half crosswise

What to Do

  1. In a medium saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in cereal until completely coated.
  2. On a flat surface, unroll fruit roll-ups. Spread equal amounts of cereal mixture over each roll-up, covering entire surface and packing mixture flat.
  3. Place 3 different-colored licorice or fruit twists in center of each and roll tightly into a log, sealing where edges meet. Squeeze rolls gently to secure. Trim ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.


Tip: To give your snacks the most variety and color, use different-colored and -flavored fruit roll-ups and licorice or fruit twist sticks. And if you can't find different-colored licorice, you can even use gummy worms.

Ratings & Comments

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Snack on snack on snack. Triple threat treat here and served in a fun way.

What a clever presentation of the family favorite - rice crispy treat. The kids love them and we have been taking the recipe to the next level during holidays and crafting them into shapes. This is a new one and I am sure the kids will love to help make these fruit roll sushi snacks.

I can not wait to make these for my grandaughter she is Korean and does see sushi rolls so she will be supprised to see these. Thanks


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