Caramel Apple Quesadilla
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Quesadillas don't always have to be savory! By combining a dessert cheese, like brie, with fresh apple slices and a little caramel, we can make a Caramel Apple Quesadilla that's perfect for snack-time, or as an after-dinner treat.
What You'll Need
- 1 tablespoon butter
- 2 (10-inch) flour tortillas
- 4 ounces brie, rind removed and cut into thin slices
- 1 small apple, cored and thinly sliced
- Caramel sauce for drizzling
- 1/4 cup chopped pecans
What to Do
- In a large skillet over medium heat, melt butter. Place 1 tortilla in skillet and top with brie and apple. Top with remaining tortilla and press down lightly with spatula. Cook 1 to 2 minutes, or until golden brown. Flip quesadilla and cook another minute, or until golden brown and cheese is melted.
- Slice tortilla into four wedges. Drizzles with caramel sauce and sprinkle with pecans. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 287
- Calories from Fat 162
- Total Fat 18g 28 %
- Saturated Fat 7.8g 39 %
- Trans Fat 0.1g 0 %
- Protein 9.4g 19 %
- Cholesterol 36mg 12 %
- Sodium 444mg 19 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 2.1g 8 %
- Sugars 4.7g 0 %
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