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Caramel Apple Quesadilla

Caramel Apple Quesadilla
5 Min

Quesadillas don't always have to be savory! By combining a dessert cheese, like brie, with fresh apple slices and a little caramel, we can make a Caramel Apple Quesadilla that's perfect for snack-time, or as an after-dinner treat.

What You'll Need

  • 1 tablespoon butter
  • 2 (10-inch) flour tortillas
  • 4 ounces brie, rind removed and cut into thin slices
  • 1 small apple, cored and thinly sliced
  • Caramel sauce for drizzling
  • 1/4 cup chopped pecans

What to Do

  1. In a large skillet over medium heat, melt butter. Place 1 tortilla in skillet and top with brie and apple. Top with remaining tortilla and press down lightly with spatula. Cook 1 to 2 minutes, or until golden brown. Flip quesadilla and cook another minute, or until golden brown and cheese is melted.
  2. Slice tortilla into four wedges. Drizzles with caramel sauce and sprinkle with pecans. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 287
  • Calories from Fat 162
  • Total Fat 18g 28 %
  • Saturated Fat 7.8g 39 %
  • Trans Fat 0.1g 0 %
  • Protein 9.4g 19 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 36mg 12 %
  • Sodium 444mg 19 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 4.7g 0 %

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