The Originators of Quick & Easy Cooking!

Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Twice Baked Pepper Fennel Crisps

Try saying this name three times fast...! Whew! These are a lot like the bagel chips that are so popular. What makes them different? It's in the flavoring.

What You'll Need

  • 1 pound frozen bread dough, thawed
  • 1 teaspoon cracked black pepper
  • 1 teaspoon fennel seed
  • 1 teaspoon olive oil

What to Do

  1. On a lightly floured surface, flatten the dough slightly. Sprinkle the remaining ingredients over the top and knead until thoroughly combined.

  2. Place the dough in a bowl. Cover with plastic wrap and allow to rise at room temperature for 35 to 40 minutes, or until doubled in size.

  3. Cut the dough in half and roll each piece of dough into a long loaf. Place the loaves on a baking sheet that has been coated with nonstick cooking spray. Cover with plastic wrap and allow to rise again for 30 minutes, or until doubled in size.

  4. Remove the plastic wrap and bake for 20 to 25 minutes, or until golden brown. Cool slightly and cut into 1-inch slices.

  5. Place cut side down on baking sheets and bake again for 8 to 10 more minutes, or until golden and crisp.

    Makes about 24 crisps.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----