Egg Noodle Vegetable Chowder
- SERVES
- 4
- COOK TIME
- 45 Min
When they ask for seconds (and maybe even thirds) of this pasta soup, you'll be glad to give it to them, 'cause you'll know it's loaded with lots of good things.
What You'll Need
- 1/2 pound egg noodles
- 1 cup diagonally sliced celery
- 1 small yellow squash, thinly sliced
- 1 cup fresh broccoli florets
- 1/2 cup thinly sliced red onion
- 2 1/2 cups milk
- 2 (10-1/2-ounce) cans condensed chicken broth
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
What to Do
- In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
- Meanwhile, in a large saucepan, combine vegetables, milk, and chicken broth. Cover and bring to just under a boil. Reduce heat and simmer 15 minutes.
- Stir in Cheddar cheese, salt and pepper.
- Add noodles to vegetable mixture. Simmer about 5 minutes or until thoroughly heated.
Notes
Read NextSenate Bean Soup
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 590
- Calories from Fat 234
- Total Fat 26g 40 %
- Saturated Fat 15g 75 %
- Trans Fat 0.2g 0 %
- Protein 35g 70 %
- Amount Per Serving % Daily Value *
- Cholesterol 121mg 40 %
- Sodium 1,533mg 64 %
- Total Carbohydrates 54g 18 %
- Dietary Fiber 3.4g 14 %
- Sugars 12g 0 %
Your Recently Viewed Recipes
Half Pint 13
Aug 18, 2013
I tried this, not bad, but I added carrots and califlower. First time I ever used squash, i'm still on the fence with it. Next time I might even add some green beans to it! Nice way to use up veggies and we all know its better with noodles lol thanx again for making me look & think I can cook ;-)
gammagonenuts 0745 858
Aug 15, 2013
How about putting Nuttritional Info on your recipies? Very helpful that would be.
rjfeola 4258106
Aug 15, 2013
Is there a way to substitute vegetable broth to make this chowder vegetarian? If so, what would make it "condensed" vegetable broth?
Test Kitchen Team
Aug 16, 2013
Since we are not aware of a condensed vegetable broth on the market, here are a couple of suggestions. You can use vegetable base and add to vegetable broth to give it a more concentrated flavor. Or use the vegetable base with water and add more base than you would to make broth to make the flavor more concentrated. Thank you for your question!
deegranville 71943 30
Aug 28, 2012
I can't find condensed chicken broth in my store. How do I change consistency using regular chicken broth?
JudithIrene777
Jan 14, 2013
I would personally add two cubes or spoonfulls of dry chicken powder... hope this helps
jeralies 5235260
Jan 14, 2013
Condensed chichen broth should be in the soup section. Campbell's Soup has some.
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