The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Senate Bean Soup

(1 Votes)
Updated October 02, 2017
US Senate Bean Soup
SERVES
6
SERVING SIZE
2 cups
COOK TIME
50 Min

You don't have to wait for an invitation to enjoy this bean soup! Inspired by the one that's been served at the Senate Dining Room since the early 20th century, our U.S. Senate Bean Soup is a true winner. Between the rich broth, the chunks of smoky ham, and the tender-cooked beans, it's hard to choose what we love best about it!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 4 (15-1/2-ounce) cans Great Northern beans, undrained
  • 1 cup diced cooked ham
  • 1/4 teaspoon black pepper
  • 1 cup instant potato flakes
  • 2 teaspoons chopped fresh parsley
What To Do:
  1. In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or until soft. Add broth, beans, ham, and pepper and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.
  2. Stir in potato flakes and parsley and continue cooking 15 minutes, or until slightly thickened.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 429
  • Calories from Fat 42
  • Total Fat 4.7g 7 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 1,056mg 44 %
  • Total Carbohydrates 73g 24 %
  • Dietary Fiber 16g 62 %
  • Sugars 3.1g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Diner-Style Salisbury Steak

This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----