Mama Marie's Wedding Soup

SERVES: 8

COOK TIME: 2 Hr 30 Min

We love Mama Marie, but believe it or not, her Wedding Soup has nothing to do with an actual wedding. The little meatballs, Italian greens, and rich broth come together in the perfect marriage of flavors and textures! Mama Marie's Wedding Soup is an Italian classic that's perfect for the holidays, or anytime you want a warm-ya-up soup.

What You'll Need

11 cups chicken broth
1 (14-ounce) package cocktail-sized frozen meatballs
2 eggs, beaten
4 cups freshly chopped escarole or spinach
3/4 cup grated Parmesan cheese, plus extra for garnish (optional)

What to Do

In a 5-quart or larger slow cooker, combine broth and meatballs. Cover and cook on HIGH 2-1/2 hours or on LOW 6 hours or until meatballs are heated through.
Remove cover and gradually stir in egg, forming thin strands. Stir in escarole and 3/4 cup Parmesan cheese. Serve immediately topped with additional Parmesan cheese, if desired

Test Kitchen Tips

For more of our favorite Italian soup recipes, try our Chicken & Meatball Parmesan "Stoup" or this Hearty Italian One Pot! Either one is sure to fill-ya-up and warm-ya-up during the colder weather months.
Remember the dippers! Try our All Wrapped Up Garlic Bread for a classic Italian taste, or we bet you'll love our Parmesan Onion Board! Both pair wonderfully with this recipe!
How did you enjoy the married flavors of meatballs and greens? Let us know in the comments!

Up Next:

Classic Italian Minestrone

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 203
Calories from Fat 131
Total Fat 15g 22 %
Saturated Fat 5.5g 28 %
Trans Fat 0.0g 0 %
Protein 13g 25 %

Amount Per Serving % Daily Value *
Cholesterol 66mg 22 %
Sodium 1,698mg 71 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0.3g 1 %
Sugars 2.1g 0 %

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ruska2001

Jan 12, 2017

Real Italian wedding soup does NOT have egg in it. It also does have Acini Di Pepe (type of small pasta) and shredded chicken.

grannyblu

Dec 23, 2014

Great... I make my own meatballs and drop them right onto the soup simmering till done then add escarole or spinach and a handful of Acini De pepe (in the pasta isle) then simmer a few minutes stirring often I do not add red pepper flakes but always have a bottle handy for anyone who wants to add it great soup always have plenty of hot cheesy garlic bread to go with it Now that's Italian!

pandabear9417

Dec 05, 2014

In addition to the Acini Di Pepe, a form of pasta, I add a bit of crushed red pepper to add a bit of "heat". It can be served on the side for those who don't like the heat. I have also made this and added butter beans or cannellini beans -- if you do, then omit the Acini Di Pepe. If you make your own meatballs, try making them with either sweet or hot Italian turkey sausage. Omit the crushed red pepper if you use hot turkey sausage. Definitely need the crunchy garlic bread on the side. This is a yummy soup for cold winter nights -- and don't forget the glass of vino!

pgh phyl

Dec 05, 2014

you forgot the aci de pepe or little rings thus the symbol of wedding (rings) get it