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Party Stew

SERVES
6
COOK TIME
35 Min

What's more perfect than a hot bowl of stew on a cold day? This recipe has so many great ingredients, it's like a party in your bowl!

What You'll Need

  • 2 chicken breasts, skinned, boned, and cut into chunks
  • 1 (3-ounce) package diced pepperoni (3 to 4 ounces)
  • 1 tablespoon vegetable oil
  • 2 (15-ounce each) cans tomato sauce
  • 3 cups chicken broth
  • 1 cup coarsely chopped stuffed olives
  • 2 tablespoons sugar
  • 1/3 cup chopped parsley
  • 1/2 pound twist macaroni
  • 2 cups shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees. In a Dutch oven, saute chicken and pepperoni in oil over a medium heat for about 5 minutes or until chicken is lightly browned; drain off liquid.
  2. Add tomato sauce, chicken broth, olives, sugar and parsley. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes. Add macaroni; cover and cook for 15 minutes more or until pasta is tender.
  3. Spoon stew into individual baking dishes (1-1/2 to 2 cups size); top with cheese. Bake in oven for 5 minutes or until cheese is melted.

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