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Party Stew

What's more perfect than a hot bowl of stew on a cold day? This recipe has so many great ingredients, it's like a party in your bowl!

Preheat oven to 350 degrees. In a Dutch oven, saute chicken and pepperoni in oil over a medium heat for about 5 minutes or until chicken is lightly browned; drain off liquid.
Add tomato sauce, chicken broth, olives, sugar and parsley. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes. Add macaroni; cover and cook for 15 minutes more or until pasta is tender.
Spoon stew into individual baking dishes (1-1/2 to 2 cups size); top with cheese. Bake in oven for 5 minutes or until cheese is melted.

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