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Tender Turkey Tips

SERVES
4
COOK TIME
10 Min

We've all heard of beef tenderloin tips. Well, that's what this dish tastes like, even though it's made with turkey breast!

What You'll Need

  • 1 teaspoon canola or vegetable oil
  • 1 pound boneless, skinless turkey breast, cut into 1" x 2" strips
  • 2 medium-sized onions, thinly sliced
  • 8 ounces mushrooms, sliced (about 3 cups)
  • 1/2 cup water
  • 1/4 cup dry red wine
  • 1 1/2 teaspoons steak sauce
  • 1/8 teaspoon dried thyme
  • 1/2 teaspoon salt

What to Do

  1. In a large skillet, heat the oil over medium-high heat. Add the turkey and sauté for 4 to 5 minutes, or until lightly browned. Add the onion and mushrooms and cook for 2 to 3 more minutes, or until the onions are tender. Reduce the heat to low and add the remaining ingredients; cook for 2 to 3 more minutes or until heated through, stirring frequently.

Notes

To make this a complete meal, serve it on a bed of warm curly no-yolk egg noodles or steamed white or brown rice.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 185
  • Calories from Fat 19
  • Total Fat 2.1g 3 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 30g 61 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 388mg 16 %
  • Total Carbohydrates 7.8g 3 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 3.8g 0 %

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