The Originators of Quick & Easy Cooking!
Artichoke Squares
(0 Votes)
Share This Recipe
- SERVES
- 25
- PREP
- 15 Min
- COOK TIME
- 30 Min
With just a few simple ingredients you can have a spring-ready side dish that's fit for a special holiday meal or for an everyday dinner. These baked Artichoke Squares will have them asking for seconds!
What You'll Need
- 4 scallions
- 6 cloves garlic
- 1 cup olive oil
- 2 cups Italian bread crumbs
- 1 cup grated Parmesan cheese
- 2 (10-ounce) cans artichoke hearts, drained
- 2 eggs
What to Do
- Preheat oven to 350 degrees F.
- In a blender, puree scallions, garlic, and oil.
- In a large bowl, combine bread crumbs, cheese, and artichoke hearts. Add pureed mixture and eggs; mix well. Spread into a 9- x 13-inch baking dish.
- Bake about 30 minutes, or until golden brown. Cool and serve.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Noodles Romanoff 
This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff.
You May Also Like
|
|
