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Christmas Peas

(5 Votes)
Christmas Peas
25 Min

Classic peas get all dressed up for the holidays in our recipe for Christmas Peas. This Christmas-ready side dish features a whole lot of crunch, color, and creamy, so you can bet it'll be welcomed with an open mouth!

What You'll Need

  • 1 (16-ounce) package frozen peas, thawed
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (2.8 ounce) can French-fried onions, with 1 cup reserved for topping
  • 1 small red bell pepper, finely chopped (see Note)
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients except the reserved French-fried onions; mix well.
  3. Pour into an 8-inch square baking dish and sprinkle reserved French-fried onions around edge.
  4. Bake 25 to 30 minutes, or until heated through and bubbly.


  • The red bell pepper makes this a very colorful red and green Christmas dish, but any color bell pepper will do.
  • Love peas as much as we do here in the Test Kitchen? Then you'll probably enjoy our Minty Pea Salad, too!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 277
  • Calories from Fat 159
  • Total Fat 18g 27 %
  • Saturated Fat 8.5g 42 %
  • Trans Fat 0.3g 0 %
  • Protein 5.3g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 623mg 26 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 4.6g 19 %
  • Sugars 6.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this over the weekend and the family loved it. Similar to green bean casserole but with peas and water chestnuts great crunch. Will make many times!

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Made this for a vegetable side with baked chicken the other night. I didn't have fresh red peppers so used jared roasted red peppers. It was very tasty and gave some color to the meal. Really like the water chestnuts for a crunch. Will make again.

What great ideas and recipes. I have tried so many and have so many to yet try. I so look forward to receiving these. Thanks.

I've enjoyed this site so much! I look forword everyday to view it. love the receipes!


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