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Farmer's Cabbage and Pasta
(36 Votes)
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- SERVES
- 6
- COOK TIME
- 15 Min
With cabbage always in season year-round, our tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too!
What You'll Need
- 1/4 cup vegetable oil
- 1 1/2 cups chopped onion (about 2 medium onions)
- 4 cups chunked cabbage (about 1/2 a medium head)
- 8 ounces bowtie noodles, prepared according to package directions
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown.
- Add remaining ingredients and cook 3 to 5 minutes, or until heated through. Serve immediately.
Notes
Love cabbage and all the tasty and easy things you can do with it? Then you'll want to check out our collection of easy cabbage recipes!
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toniretman 5006408
Jun 18, 2016
Can't go wrong with all the ingredients
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yoyo1198
May 31, 2014
I've been making this for years and usually use kielbasa. I add it during the last 15-20 minutes of cook time as I don't like for the sausage to get too soft.
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jgalla1373
May 12, 2014
I grate some carrot into the skillet also, it adds a little color and flavor. I have made this for years and it is a favorite
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rognviv 5395967
Dec 31, 2013
I prepared this dish last night for New Year's Eve dinner. I made a few changes to the recipe; it was one of the best dishes so far. I used Olive oil, in which I cooked the onion and garlic. I added broccoli and cauliflower as well. The broccoli added color; salt and pepper, more olive oil and topped with Parmessan cheese.
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nanaerm
Dec 09, 2013
I love this dish. I would suggest adding keilbossa or ham chunks to make it an all in one supper dish.
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sseiber6 2450844
Oct 17, 2013
I dearly love cabbage. I think you could cook the sausage with the cabbage and noodles tho!
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Pam C
Apr 07, 2013
There was a local Polish restaurant where we used to get a similar dish, only with egg noodles, some butter added, and a little chopped bacon. It is unbelievably tasty for such a simple dish!
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mindymorelli 6871926
May 22, 2013
I have had it many times over the years, minus the bacon. I believe it is called Halushki.
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Slovak
May 12, 2014
In our Slovak household, it was called "sheef-leeky" (phonetically). Used the wide noodles and added sugar to taste. Haluski are small individual dumplings made with flour, egg, and water, then boiled for a few minutes till they lost to the top.
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Slovak
May 12, 2014
Not "lost" but "float" (darn auto-correct).
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jycmar 8099719
Mar 02, 2013
Very good! I definitely will make it again and again. The only change I made was to add some ham pieces while it was cooking.
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sloppyjot 0262266
Mar 02, 2013
Tis is awesome, been making for years, we call it "Kraut Pretzel"!!! yummo..:)
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rudyandjoann69 8089569
Feb 14, 2013
Instead of sausage, I suggest adding Hoffy "Hollywood Stand" hot dogs. They are truly delicious! The only store I have been able to locate them at is Stater Bros market.
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Test Kitchen Team
Feb 14, 2013
This recipe for Farmer's Cabbage and Pasta is a side dish. The sausage you see in the picture is merely a suggestion to serve with the cabbage and pasta. Thank you for all of your comments! Enjoy!
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dak72560 9091413
Feb 13, 2013
OOPS! There's sausage in the picture, where is it in the recipe?
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rudyandjoann69 8089569
Feb 14, 2013
See my suggestion above
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im3xallady 0767100
May 14, 2013
Sausage is on the side not in the Cabage and Noodles
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RhRapee 5220436
Feb 13, 2013
I make a dish like this but instead of sausage I use some good smoked bacon. The leftovers if any I reheat in a frying pan, then add some beaten eggs and eat it for breakfast. It's really tasty
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viceroy23 1964574
Feb 13, 2013
I like to add a sprinkle of caraway seed.
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SentimentalGent
Feb 13, 2013
It's called "halushki" in the Pennsylvania anthracite coal region. It tastes even better the next day once the flavors blend.
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jelonja 4220144
Feb 11, 2013
We didn't care very much for this dish. :(
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mastergirl0072003 6142963
Dec 18, 2012
I tried this the other night it was so easy to make. It was delish. My husband made a suggestion, trying not to hurt my cooking ego, to add either some condensed tomato soup with it or some crushed tomatoes with herbs and spices. Personally I like it just the way it is. I agree with JanCanCook, this is supper!
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inajacobson39 9653506
Dec 17, 2012
This is an old time favorite.
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JanCanCook
Dec 15, 2012
This is not a "side dish for dinner"; this is SUPPER!
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jelonja 4220144
Dec 12, 2012
Mom & I watch almost every day. Mom wants me to make it for her. Mr. Food will always be missed. Glad you are continuing the site. Keep up the good work. (:
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ohiomom4
Dec 11, 2012
This one of our favorite meals...never tried it with kielbassa but will now. Mr.Food always made cooking simple and good...miss him!
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elliesab6 4191522
Dec 10, 2012
very anxious to try this,i know it will be delicios, i love all the ingredients. i miss Mr Food, he does have a nice replacement. don't want to miss the segment.
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Half Pint 13
Dec 10, 2012
In our Polish house it's called Haluski, just cabbage, onions & homemade noodles fried in butter...salt & pepper to taste...yummy..
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anncolvin 4718421
Dec 10, 2012
I cant wait to try it . We have Oneg (fellowship&pot luck dinner) every Sunday I can't wait to try this. I will dble the recipe, substitute with Turkey sausage, sliced 1/2 coins size and mrs.dash (salt) for those who have health issues but... I cant wait til Sunday
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pgraumenz
Dec 10, 2012
Instead of using the vegetable oil, try frying up some bacon and using that grease to saute the onions and cabbage. The crumble bacon in with the other ingredients.....Delicious!
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sickandsexy
Dec 10, 2012
this was great, i used bacon, and ramen noodles
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