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Golden Corn Pudding
(10 Votes)
Updated November 25, 2023
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- SERVES
- 6
- COOK TIME
- 45 Min
This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. We don't see how anybody wouldn't love this creamy, Golden Corn Pudding that teams well with almost everything!
What You'll Need
- 1 (15-ounce) can whole-kernel corn, drained
- 1 (14-3/4-ounce) can cream-style corn
- 1/4 cup milk
- 1/4 cup sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1 1/2 cups crushed butter crackers, divided
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish and sprinkle remaining 1/2 cup crushed crackers on top.
- Bake 45 to 50 minutes, or until golden and set. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 289
- Calories from Fat 73
- Total Fat 8.1g 13 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.3g 0 %
- Protein 7.0g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 63mg 21 %
- Sodium 559mg 23 %
- Total Carbohydrates 51g 17 %
- Dietary Fiber 2.7g 11 %
- Sugars 15g 0 %
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mandmmurchy 1980303
Dec 26, 2016
Great recipe! Very good flavor. I will make this again!
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ksmuller50 8642268
Oct 06, 2016
With sauted onions and bell peppers!
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jthelander1231
Mar 04, 2016
This would make such a fabulous potluck dish!
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topazgrany2002 1015597
Feb 15, 2016
My mother always made this but she called it SCALLOP CORN. I loved it. I never realize it had another name.
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jamiesway 5794490
Jul 16, 2013
Oooh So Good ! I only put 1/2 the sugar it called for. Didn't have a can of kernel corn, so substituted Fiesta corn. Actually gave the dish a little color. (Still used the can of creamed corn.) Will make this often, and for company as well.
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nippersmom2 5305323
Nov 05, 2012
This actually sounds like my aunt's scalloped corn recipe. It is very good.
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ryznstar 2031960
Sep 03, 2012
This corn pudding is sooooo good that my daughter asks for it at breakfast!
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Prosemo
Dec 25, 2011
The above is -not- Eisenhower's Corn Pudding. I have never had a better recipe than the 34th presidential version. I will post it soon...but be forewarned: it is a heart attack in a casserole dish. (no messy crumbs and maximum fat! Yum!) I am making it right now for Christmas! And a merry happy to y'all! Philip, 12-25-2011
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cherylclair62 5858558
Nov 26, 2013
Prosemo, did you ever post President Eisenhower's version?
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valblessing 6197628
Nov 21, 2010
Sounds like a receipe my mom made when I was a child and I loved it so much. Can't wait to try it.
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klsn 4970343
Nov 15, 2010
I have a similar recipe where I saute onions and bell pepper in bacon grease then add the rest of the ingredients above. It's really good when you use fresh corn cut off the cobb.
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