Honey Orange Parsnips
- SERVES
- 3
- PREP
- 7 Min
- COOK TIME
- 9 Min
Sweet and crisp, Honey Orange Parsnips will be a perfect veggie go-along with any meal.
What You'll Need
- 1 cup water
- 1 pound parsnips, sliced
- 3 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
What to Do
- Bring water to a boil in a medium saucepan. Add parsnips; cover and cook 8 minutes or just until tender. Drain.
- Return parsnips to pan; add butter and remaining ingredients, stirring gently until butter melts. Place pan over medium heat, and cook, uncovered, 1 to 2 minutes or until parsnips are glazed, stirring occasionally.
Notes
Honey and orange lend a sweet-tangy flavor to this slightly sweet vegetable that looks like a white carrot. Slice parsnips and prepare 'em just like carrots. In fact, if parsnips aren't available, you can use carrots in this recipe, if you'd like.
Read NextDown-Home Cabbage
Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 239
- Calories from Fat 108
- Total Fat 12g 18 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.5g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 119mg 5 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 7.5g 30 %
- Sugars 13g 0 %
