Mock Crabmeat Salad
- SERVES
- 4
They'll think they're getting a seacoast original. They'll never guess it's parsnips ... amazing!
What You'll Need
- 2 cups shredded raw parsnips (about 1-1/2 pounds)
- 8 to 9 green or black olives, chopped
- 1 jar (2 ounces) chopped pimientos, drained
- 1 cup diced celery
- 1 small onion, grated or minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- About 1/2 cup Thousand Island dressing or mayonnaise to moisten
What to Do
- Combine all the ingredients in a medium-sized bowl. Cover, chill, and serve.
Notes
Use more or less dressing, depending on your individual preference. Serve over lettuce.
Read NextOld-Fashioned Tangy Cabbage
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 157
- Calories from Fat 19
- Total Fat 2.1g 3 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.6g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 247mg 10 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 9.3g 37 %
- Sugars 9.7g 0 %
