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Casserole Barbecued Chicken

(6 Votes)
SERVES
4
COOK TIME
1 Hr 10 Min

Barbecue and casserole: a match made in heaven! If you're looking for a chicken dish the whole family can get behind, this is the meal for you!

What You'll Need

  • 1/3 cup all-purpose flour, divided
  • 3 teaspoons salt, divided
  • 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces
  • 1/3 cup vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup ketchup
  • 1 cup Coca-Cola
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 2 teaspoons chili powder
  • 1/8 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cookng spray. 
     
  2. In a shallow dish, combine 2 tablespoons flour and 2 teaspoons salt. Rinse chicken pieces and pat dry. Coat chicken pieces in mixture and set aside.
     
  3. In a large skillet, heat oil over medium-high heat. Brown chicken 10 to 15 minutes or until golden and crisp. Place in prepared baking dish.
     
  4. In a large bowl, combine remaining ingredients; mix well. Spoon evenly over chicken. Cover tightly with aluminum foil and bake 60 to 70 minutes, or until no pink remains and juices run clear.
     

 

Notes

We like to serve the chicken on a bed of cooked rice, topped with the cooking juices.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'm still a little confused about the measurement for the coating of flour. It does say 1/3 cup flour, but it also says, "divided." Then in the directions, it says to combine 2 tbsp flour and 2 tsp salt for the coating. In step 4 it says to combine remaining ingredients, which I assume means the 1/3 cup of flour, minus the 2 tbsp for the coating. How can 2 tbsp of flour be enough to coat 8 pieces of chicken, especially if you are coating both sides of the chicken? Thank you.

Hi there! The ingredient measurements are correct in this recipe. The first time that the chicken is coated, make sure that it is dry. The remaining flour will be used to ensure a thicker coat when baking. Enjoy!

I've fried alot of chicken in my time, usually coating it in a flour mixture of some kind. I'm not sure how you can coat 8 pieces of chicken in 2T. of flour. Maybe I'm reading the recipe wrong. I am going to try it. I'll get back to you with results. It sounds really good!

Says 1/3 cup flour....

This recipe sounds like one I will try soon. I have added many recipes from this site to my favorites and make often.

I'm new to your web site and all your recipies look and sound soooooooo good, but i don't see any calorie counts. I'm trying to keep my weight in check, calorie counts would help. Thank you.

This recipe site is for easy and good tasting food.. IF you are looking for no fat or low fat or no sugar recipes check out cooking light or go to your browser and type in low calorie recipes or diabetic recipes they all will work for you...You must have know this because you HAD to sign in to comment We here at Mr. Food like things just the way they are

Go to the top of this page and click on Diabetic Recipes. You will get more low calorie recipes than you can use. And they are very good tasting.

Interesting recipe....will have to try it and let you know how it turns out

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