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Oh So Simple Green Beans Amandine

(0 Votes)
Updated May 17, 2018
SERVES
2
PREP
5 Min
COOK TIME
10 Min

Impress someone special with a side of these simple beans. Amandine is the French term for a dish that's garnished with almonds. Your guests will squeal 'ooh la la' for these savory veggies!

What You'll Need

  • 1/2 pound green beans
  • 1 tablespoon butter
  • 2 tablespoons sliced almonds
  • Salt and black pepper to taste

What to Do

  1. Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
     
  2. Melt butter in a medium skillet over medium heat until hot; add almonds, and saute 2 minutes or until golden.
     
  3. Add beans to skillet; saute 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.
     

Notes

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