Oh So Simple Green Beans Amandine
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Impress someone special with a side of these simple beans. Amandine is the French term for a dish that's garnished with almonds. Your guests will squeal 'ooh la la' for these savory veggies!
What You'll Need:
- 1/2 pound green beans
- 1 tablespoon butter
- 2 tablespoons sliced almonds
- Salt and black pepper to taste
What To Do:
Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
Melt butter in a medium skillet over medium heat until hot; add almonds, and saute 2 minutes or until golden.
Add beans to skillet; saute 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!