Oh So Simple Green Beans Amandine
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Impress someone special with a side of these simple beans. Amandine is the French term for a dish that's garnished with almonds. Your guests will squeal 'ooh la la' for these savory veggies!
What You'll Need
- 1/2 pound green beans
- 1 tablespoon butter
- 2 tablespoons sliced almonds
- Salt and black pepper to taste
What to Do
Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
Melt butter in a medium skillet over medium heat until hot; add almonds, and saute 2 minutes or until golden.
Add beans to skillet; saute 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.