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Grilled Corn on the Cob

(0 Votes)
Grilled Corn on the Cob
SERVES
8
COOK TIME
10 Min

Summer is here, so get your grills out and get ready for our Grilled Corn on the Cob! This is the recipe you need for that perfect fun-in-the-sun taste. We use a dash of chili powder to give this easy corn on the cob recipe a little something special. Who knew corn would be everyone's new favorite part of those classic summer feasts? 

What You'll Need

  • 1 stick (1/2-cup) butter, softened
  • 1 tablespoon chili powder
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper (see Tip)
  • 8 ears fresh corn, husked

What to Do

  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine butter, chili powder, parsley, salt and pepper; mix well. Brush corn with butter mixture, coating completely. Wrap each ear in a piece of heavy-duty aluminum foil.
  3. Place wrapped corn on grill rack and cook 10 to 12 minutes or until kernels are tender, turning halfway through the cooking. Carefully open the foil, remove corn, and serve hot.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 284
  • Calories from Fat 219
  • Total Fat 24g 37 %
  • Saturated Fat 15g 74 %
  • Trans Fat 0.9g 0 %
  • Protein 3.3g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 522mg 22 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 5.7g 0 %

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