Vegetable Dill Stir Fry

What You'll Need

• 2 tablespoons peanut oil
• 2 green bell peppers, cut into ¼-inch strips
• 2 red bell peppers, seeded, and cut into ¼-inch strips
• 2 medium-sized onions, cut into ¼-inch half-moons
• 6 stalks celery, cut into ½-inch diagonal slices
• 1 can (15 ounces) baby corn, drained
• 1 can (5 ounces) sliced water chestnuts, drained
• 1/2 cup chicken stock
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt