Asiago Crusted Chicken
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If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!
What You'll Need:
- 1 1/2 cups Panko bread crumbs
- 1/2 cup grated Asiago cheese
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 egg
- 4 boneless, skinless chicken breasts, slightly pounded
- Cooking spray
- 1/4 cup olive oil
- 1/2 pound sliced mushrooms
- 2 tomatoes, coarsely chopped
- 1 teaspoon garlic powder
What To Do:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.
- Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.
- Bake 20 to 25 minutes, or until no longer pink in center.
- Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.
Wanna start your meal with a bowl of piping hot soup? Serve up our Pasta e Fagioli but instead of Parmesan, try sprinkling with some Asiago cheese! (Of course, it's your choice!)
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