The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes

You can never have enough easy dinner recipes, especially when we are using chicken

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Asiago Crusted Chicken

(1 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

What You'll Need:
  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 egg
  • 4 boneless, skinless chicken breasts, slightly pounded
  • Cooking spray
  • 1/4 cup olive oil
  • 1/2 pound sliced mushrooms
  • 2 tomatoes, coarsely chopped
  • 1 teaspoon garlic powder
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.
  3. Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.
  4. Bake 20 to 25 minutes, or until no longer pink in center.
  5. Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.
Notes

Wanna start your meal with a bowl of piping hot soup? Serve up our Pasta e Fagioli but instead of Parmesan, try sprinkling with some Asiago cheese! (Of course, it's your choice!)

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Banana Chocolate Swirl Cake

There's a popular new (well, maybe not so new) ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. We used it to make our Banana Chocolate Swirl Cake and is it ever moist and delicious!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark