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Asiago Crusted Chicken

(1 Votes)
SERVES
4
COOK TIME
20 Min

If you're looking for a cheesy way to step up your chicken, then this is the recipe for you. Our Asiago Crusted Chicken is perfectly crispy and packs a mountain of flavor that you'll want to eat over and over again!

What You'll Need:
  • 1 1/2 cup Panko bread crumbs
  • 1/2 cup grated Asiago cheese
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 egg
  • 4 boneless, skinless chicken breasts, slightly pounded
  • Cooking spray
  • 1/4 cup olive oil
  • 1/2 pound sliced mushrooms
  • 2 tomatoes, coarsely chopped
  • 1 teaspoon garlic powder
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. In a shallow dish, combine bread crumbs, Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. In another shallow dish, beat egg.
  3. Dip chicken in egg, then in bread crumb mixture, coating completely. Place on prepared baking sheet;lightly spray with cooking spray.
  4. Bake 20 to 25 minutes, or until no longer pink in center.
  5. Meanwhile, in a large skillet, heat oil over medium-high heat; add mushrooms, tomatoes, garlic powder, and remaining salt and pepper. Cook 10 to 12 minutes, or until tomatoes have broken down and formed a sauce. Serve over chicken.
Notes

Wanna start your meal with a bowl of piping hot soup? Serve up our Pasta e Fagioli but instead of Parmesan, try sprinkling with some Asiago cheese! (Of course, it's your choice!)

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