Mardi Gras Jambalaya

Celebrate Mardi Gras and the tastes of the “Bayou” with our easy recipe for Mardi Gras Jambalaya anytime you want a hearty stew to stick-to-their-ribs.

Serves: 6

Cooking Time: 45 min

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch chunks
• 1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices
• 1/2 pound shrimp, peeled and deveined
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 3/4 cups chicken broth
• 1 cup uncooked long- or whole-grain rice
• 1/2 cup dry white wine
• 2 green or red bell peppers, coarsely chopped
• 1 large onion, coarsely chopped
• 4 teaspoons Creole seasoning
• 1 teaspoon garlic powder

Instructions

1. In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked.

We recommend you keep the party going by topping off this meal with a plate of our delicious Mardi Gras Beignets!

Notes

• If you've got them, use 1 green and 1 red bell pepper for a very colorful jambalaya.
   
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