Antipasto Stuffed Shells

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Antipasto Stuffed Shells

Antipasto Stuffed Shells
YIELDS
18
COOK TIME
15 Min

This spring salad recipe is gonna make 'em drop their jaws; it's just that cute! By stuffing jumbo-sized pasta shells with a delicious homemade antipasto we've made Antipasto Stuffed Shells worthy of being served at every picnic, potluck, and family get-together. 

What You'll Need

  • 18 jumbo pasta shells
  • 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
  • 1/4 pound thick sliced salami, cut into 1/4-inch chunks
  • 1 cup chopped tomatoes
  • 3/4 cup seeded and chopped cucumber
  • 1 (2.25-ounce) can sliced black olives, drained well
  • 1/4 cup chopped red onion
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup Italian dressing
  • Grated Parmesan cheese for sprinkling

What to Do

  1. Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
  2. In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
  3. Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 112
  • Calories from Fat 52
  • Total Fat 5.8g 9 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 4.7g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 328mg 14 %
  • Total Carbohydrates 9.6g 3 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 1.6g 0 %

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