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Mediterranean Ravioli with Feta

(0 Votes)
Updated February 08, 2019
Mediterranean Ravioli with Feta
SERVES
4
COOK TIME
15 Min

Our Mediterranean Ravioli with Feta is a budget-friendly way to make delicious Italian food at home! You're going to love this easy shortcut recipe because it saves time, without skimping on flavor, and your family will love you for serving up restaurant quality food at the kitchen table. We're sure you'll agree, there's no downside to this easy pasta recipe! 

What You'll Need

  • 1 (24-ounce) package frozen cheese ravioli
  • 1/4 cup olive oil
  • 3 tomatoes, chopped
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese

What to Do

  1. Cook ravioli according to package directions; drain well and set aside.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil until hot but not smoking. Cook tomatoes, onion, garlic, oregano, salt, and pepper 8 minutes or until tomatoes start to break down.
  3. Add ravioli, spinach, and olives and simmer 5 minutes or until heated through. Sprinkle with feta cheese and serve.

Check this out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 724
  • Calories from Fat 317
  • Total Fat 35g 54 %
  • Saturated Fat 9.8g 49 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 97mg 32 %
  • Sodium 1,424mg 59 %
  • Total Carbohydrates 75g 25 %
  • Dietary Fiber 6.5g 26 %
  • Sugars 6.9g 0 %

Ratings & Comments

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