Candy Bar Pie


Candy Bar Pie

Candy Bar Pie
2 Hr
35 Min

Got any leftover candy lying around the house? Well we know just what to do with that! This heavenly chocolate pie recipe is a candy lover's dream come true. So don't wait--dig right in!

What You'll Need

  • 1 refrigerated pie crust (from a 15-ounce package)
  • 6 (1.86-ounce) Snickers candy bars
  • 1/2 cup sugar
  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup creamy peanut butter
  • 3 tablespoons heavy cream
  • 2/3 cup semisweet chocolate chips

What to Do

  1. Preheat oven to 450 degrees F. Place pie crust in a 9-inch pie pan, flute edges, and bake 5 to 7 minutes, or until very light golden. Remove from oven; set aside. Reduce oven temperature to 325 degrees F.
  2. Meanwhile, cut candy bars in half lengthwise, then into 1/4-inch pieces. Place candy bar pieces over bottom of crust.
  3. In a large bowl, combine sugar and cream cheese; beat until smooth. Add eggs, one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces.
  4. Bake 35 to 40 minutes, or until center of pie is set. When pie is completely cooled, heat heavy cream in a small saucepan until very warm. Remove from heat; stir in chocolate chips until melted and mixture is smooth. Spread over top of pie.
  5. Chill 2 to 3 hours before serving.


Want another yummy way to use leftover candy bars? We highly recommend our Candy Bar Brownie Trifle or Candy Bar Cheesecake, especially when you're having company!

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I have made this pie for many years, since Mr. Food was actually on tv! It's easy and delicious, and has become a family favorite for Thanksgiving

Disappointing, thought this would be an easy keeper, not so. I watched the video and followed the instructions to a "T" but the candy bars were hard as rocks on the bottom, other than that problem the pie would have been a rich delicious treat. All my candy bars and ingredients were fresh. Expensive trial ended in the garbage can. Mr. Food...... please tell the "secret" to success to happen in my kitchen !

Sounds good but WAY too rich tiny bites.....

I would like the nutritional information on this recipe.

This is delicious & a definite keeper......

Since my son is allergic to peanuts I'd use Milky Way's and Almond Butter...I'll let y'all know how it turns out.

U really ought to try 'Nutella' unless he is allergic to hazelnuts. It is a 'spread' like peaunut butter, but MUCH better (& healthier) for u. sILVER bELLE

I have a much easier candy bar pie. 1 graham cracker crust 6 hersey bars with almonds 8 marshmellows 1 tsp, vanilla Melt candy bars and marshmellows in a double boiler add vanilla. pour into pie shell, cool a couple of hours. Serve with whip cream

What size Hershey Bars?

Could anything be substituted for the peanut butter????

Any other kind of nut butter, or Sneaky Chef's No-Nut Butter.


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