Crispy Honey Mustard Wings
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Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that's why we know it's going to be a hit with your dinner crowd! You'll want to make sure there are lots of napkins on hand, because the finger-licking-good flavor is a great excuse to get messy at the table.
What You'll Need
- 4 pounds split chicken wings or drumettes, thawed if frozen
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup honey
- 1/3 cup yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons dried onion flakes
- 4 cloves garlic, minced
What to Do
- Preheat oven to 425 degrees F.
- Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
- Bake 45 minutes or until crispy, turning once halfway through cooking.
- Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 10 to 12 additional minutes or until cooked through.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.0g 0 %
- Cholesterol 0.0mg 0 %
- Sodium 0.0mg 0 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
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