The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Liver Pate

(0 Votes)
Liver Pate

Call it by its fancy name, pate, or call it chopped liver. The old saying, "What am I, chopped liver?!" may come from the fact that this creamy spread is more often served as a side dish than a main course.

What You'll Need

  • 2 pounds sliced beef or calf's liver
  • 1/2 cup vegetable oil
  • 6 large onions, sliced
  • 8 hard-cooked eggs, peeled
  • 1/2 cup water
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Place liver on a rimmed baking sheet and bake 20 to 25 minutes, or until no longer red.
     
  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, and saute 10 to 12 minutes, or until lightly browned.
     
  3. When liver is cooked and still warm, cut into 2-inch chunks and place in a food processor fitted with its metal cutting blade. Process 15 to 20 seconds, or until liver is well chopped; place in a large bowl.
     
  4. Repeat chopping process with the eggs then the onions, adding each to the liver after chopping.
     
  5. Add remaining ingredients; mix well. Serve immediately, or cover and chill until ready to use. Serve at room temperature.

Makes 3 pounds pate.

Notes

Liver pate is a super spread to serve along with matzo or crackers, or over lettuce surrounded by tomato slices.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


LATEST TV RECIPE & VIDEO

Maple French Toast Sticks

French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich maple syrup are already cooked in!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----