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Chopped fresh veggies resemble a sprinkling of confetti on this quick cream-cheesy appetizer. Pre-packaged crescent rolls do the work for us!
What You'll Need:
- 2 packages (8 ounces each) refrigerator crescent rolls
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons mayonnaise
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 3 cups finely chopped fresh vegetables (cucumbers, tomatoes, broccoli, bell peppers, or any colorful combination of your favorites)
What To Do:
- Preheat the oven to 350 degrees F.
- Press the crescent roll dough onto a 10" x 15" cookie sheet to form a crust.
- Bake for 10 to 15 minutes or until light golden, then allow to cool.
- Meanwhile, in a medium-sized bowl, combine the cream cheese, mayonnaise, basil, and garlic powder. Spread the mixture thinly over the cooled crust. Top with the chopped vegetables. Cut and serve.
Makes 20 squares.
- Our Test Kitchen found that these cut best with a pizza cutter.
- Plus, if you're looking for more great appetizer recipes, be sure to check out our collection of 22 Homemade Salsa Recipes.
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