The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion

Whether you're hosting your friends and family for the big game or you need the perfect dish to bring along to your holiday celebration, this FREE eCookbook is guaranteed to be some of the best party appetizers around!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Golden Beef Rollups

(2 Votes)
MAKES
about 1-1/2 dozen rollups
COOK TIME
28 Min

Bring some Southern warmth to a chilly winter party with Golden Beef Rollups, yummy bite-sized treats. Y'all simply have to try 'em next time, ya hear?

What You'll Need

  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
     
  2. Press seams of the crescent dough together to form one rectangle of dough. In a medium bowl, combine remaining ingredients; mix well.
     
  3. Spread beef mixture evenly over dough. Roll up jellyroll-style, starting with a long side. Cut into 1/2-inch slices and place cut-side down on prepared baking sheet.
     
  4. Bake 18 to 20 minutes, or until beef is cooked and crust is golden. Serve hot.
     

Note

Serve with barbecue sauce or your other favorites for dipping.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I will try this with shredded cheddar cheese sprinkled over meat mixture before rolling it up. Will this work?

Hi there! Yes, you can add cheese to this recipe. Enjoy!

how do you put cut side down when after first cut both sides become cut side ?

Hello there! We apologize for any confusion! We understand that both sides are cut. We just want to make sure your slices are not put seam side down. We hope this helps!

Read step #4.

Do you cook the ground beef first?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

French Onion Soup

There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----