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Hawaiian Cheese Dip

(1 Votes)
Hawaiian Cheese Dip

Now you can transform any gathering into a Hawaiian luau by simply serving this Hawaiian Cheese Dip inside of a hollowed out pineapple. This dip is creamy, crunchy, and just a little bit sweet, making for a tasty, no-cook party appetizer!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 tablespoons chopped green onions (including tops)
  • 1/4 cup chopped green pepper
  • 2 teaspoons seasoned salt
  • 1 1/2 cups macadamia nuts, chopped, divided
  • 1 pineapple with leaves, cut in half and scooped out
What To Do:
  1. In a bowl with an electric mixer, combine cream cheese and pineapple. Stir in green onion, green pepper, salt, and 1/2 cup nuts.
  2. Spoon mixture into scooped-out pineapple half and top with remaining nuts.
Notes

This cheesy dip pairs really well with bacon-flavored crackers. Try it, you'll like it!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 425
  • Calories from Fat 350
  • Total Fat 39g 60 %
  • Saturated Fat 14g 70 %
  • Trans Fat 0.0g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 280mg 12 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 13g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've been looking for some different and unusual dips for Memorial Day picnic at my house. This one looks like a winner. I think it would be really good on some Toasteds brand crackers. They're large and sturdy and you could also get them with sesame seeds.

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