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Taco Chicken Wraps

(9 Votes)
Updated August 24, 2017
Taco Chicken Wraps
SERVES
4
COOK TIME
20 Min

Spice up your mealtime with Taco Chicken Wraps! Fun-to-make and tasty, these wraps will make a perfect change of pace in your weeknight meal plan. Or invite the gang over for the game and serve up these delicious baked chicken wraps. They'll never disappoint!

What You'll Need:
  • 8 frozen chicken breast tenders, not breaded, thawed
  • 1 (1-ounce) package taco seasoning mix
  • 1 (8-ounce) can refrigerated crescent dinner rolls
  • 1 scallion, thinly sliced
  • 1/4 cup Mexican blend cheese
  • 1 cup salsa
What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix chicken and taco seasoning until chicken is evenly coated.
  3. Separate dough into 8 triangles. Place 1 chicken tender on widest side of triangle; sprinkle with scallion and cheese. Roll dough around each chicken tender; place point side down on ungreased baking sheet.
  4. Bake 20 to 22 minutes, or until chicken is no longer pink in center. Serve with salsa.
Notes
  • These taco chicken wraps would make a perfect picnic recipe because they're so easy to make in advance. For even more ideas to add to your perfect picnic menu, check out our collection of Make Ahead Picnic Recipes!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I love this. So easy and so good!

Wow. Wish I had read this before the latest visit of the nephews. Will certainly be the alternative to taco night during the next visit. Though I will have to triple or quadruple the recipe.!

These are AWSOME!!! But we did season the tenders & baked them 15 min. first then continued on w/the recipe! EVERYONE loved them!!!! These are staying most definetly staying close at hand to serve on a regular basis!!!! hmmmmm GOOD!!!!!

Is this recipe calling for pre-cooked chicken tender strips that come frozen or is it calling for raw chicken that comes frozen? Sorry to be so dense.

I wondered the same thing until I reread the directions and found out you bake the entire wrap til the chicken is done.

you just need to partially cook the chicken. Put the frozen tenders in water or broth, and boil for 10 to 15 min. Then wrap and bake. If you add a clove of crushed garlic to the water it will add extra flavor to the chicken. Skim the eater or broth, let cool, refrigerate and then use it for rice or pasta later.

you really need to pre-cook them first to make sure the chicken gets done

THESES SOUND SO DELICIOUS, AND SO EASY TO MAKE. I CAN'T WAIT TO TRY THEM. I THINK THEY WOULD ALSO BE GOOD SERVED WITH RANCH DRESSING. :-)

add olives too

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