Hot Rye Rounds


Hot Rye Rounds

Hot Rye Rounds
3 dozen
14 Min
10 Min

These pint-size ryes are a favorite finger food for parties. And they're so easy to whip up ahead of time without any hassle.

What You'll Need

  • 4 bacon slices, cooked and crumbled
  • 4 ounces shredded Swiss cheese
  • 1 (4-1/2 ounce) can chopped ripe olives
  • 1/4 cup mayonnaise
  • 3 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 36 slices Cocktail rye bread

What to Do

  1. Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.
  2. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.


You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 639
  • Calories from Fat 287
  • Total Fat 32g 49 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 1,864mg 78 %
  • Total Carbohydrates 63g 21 %
  • Dietary Fiber 9.7g 39 %
  • Sugars 5.0g 0 %

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These look very easy to make and quite yummy. I'm not much of an olive fan, though my wife is, so I'll leave those off the ones for me. I might add some sliced cherry tomatoes or diced green pepper as additional toppings for mine. I have a feeling this is definitely going to get inserted into the appetizer rotation since I'm always looking for new snacks to try out in front of the TV.

I do not have occasion to use appetizers - don't do that sort of entertaining anymore. However, I have saved this recipe am actively thinking of a way to make use of it. Just, yum! It have some of my favorite things bacon, swiss cheese, black olives, and rye bread. As a big sandwich, this would be too much. But, hot spread on slightly toasted rye this will be sooooo good.


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