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Hot Rye Rounds

(1 Votes)
Updated May 17, 2018
Hot Rye Rounds
MAKES
3 dozen
PREP
14 Min
COOK TIME
10 Min

These pint-size ryes are a favorite finger food for parties. And they're so easy to whip up ahead of time without any hassle.

What You'll Need

  • 4 bacon slices, cooked and crumbled
  • 4 ounces shredded Swiss cheese
  • 1 (4-1/2 ounce) can chopped ripe olives
  • 1/4 cup mayonnaise
  • 3 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 36 slices Cocktail rye bread

What to Do

  1. Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.
     
  2. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

Notes

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 651
  • Calories from Fat 287
  • Total Fat 32g 49 %
  • Saturated Fat 9.7g 48 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 46 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 52mg 17 %
  • Sodium 1,866mg 78 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 9.7g 39 %
  • Sugars 6.3g 0 %
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Ratings & Comments

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I have not made this yet so I cannot rate it.

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These look very easy to make and quite yummy. I'm not much of an olive fan, though my wife is, so I'll leave those off the ones for me. I might add some sliced cherry tomatoes or diced green pepper as additional toppings for mine. I have a feeling this is definitely going to get inserted into the appetizer rotation since I'm always looking for new snacks to try out in front of the TV.

I do not have occasion to use appetizers - don't do that sort of entertaining anymore. However, I have saved this recipe am actively thinking of a way to make use of it. Just, yum! It have some of my favorite things bacon, swiss cheese, black olives, and rye bread. As a big sandwich, this would be too much. But, hot spread on slightly toasted rye this will be sooooo good.

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