Mushroom Cheddar Croquettes
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Croquettes make a perfect appetizer for any meal, and this Mushroom Cheddar Croquette recipe is fancy enough for holidays yet easy enough to make on a weeknight! Before you know it, your whole table will be asking for seconds.
What You'll Need
- 1 pound sliced fresh white mushrooms
- 1 scallion, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 1/2 cups dry bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable oil for frying
What to Do
- In a large bowl, combine all ingredients except oil; mix well. Shape into 8 equal-sized patties by squeezing mixture together.
- Heat 1/2 inch oil in a large skillet over medium-high heat and cook croquettes for about 15 minutes, or until browned on both sides.
- Drain on a paper towel-lined platter.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 318
- Calories from Fat 118
- Total Fat 13g 20 %
- Saturated Fat 6.9g 35 %
- Trans Fat 0.0g 0 %
- Protein 18g 35 %
- Cholesterol 76mg 25 %
- Sodium 787mg 33 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 3.1g 12 %
- Sugars 5.1g 0 %
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