Pepperoni Dip


Pepperoni Dip

Pepperoni Dip
about 3 cups dip
20 Min

Want a fast dip that will have everybody raving? Pepperoni Dip is the one. You know how much everybody loves it on pizza? Well, serve it this way, hot or cold, and they'll call you the master dip maker.

What You'll Need

  • 1 (2.8-ounce) can fried onions
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 (3-1/2- to 4-ounce) package sliced pepperoni, diced
  • 1/4 cup minced green bell pepper
  • 1/4 teaspoon garlic powder

What to Do

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
  2. Reserve 1/4 cup fried onions. Mix together remaining onions and all other ingredients. Spread mixture in prepared casserole dish
  3. Bake 20 minutes, until heated through. Top with reserved onions.



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This sounds so good!! Going to make it for a girls night at my house in a couple weeks!

I have made this several times over the years. It's always popular. It can be served hot out of the oven, or cold out of the fridge, or taken to a party and kept in a cooler with ice packs until it's about to be served. It's good for the holidays because the fried onions, sour cream, cream cheese and pepperoni (along with crackers) are always on sale around the holidays.

Making today for a Mardi Gras Luncheon. I will let you know how it goes.

I think this sounds really good!


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