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Deviled Egg Dip

(0 Votes)
Updated October 17, 2018
Deviled Egg Dip
SERVES
12
SERVING SIZE
2 tablespoons

Here's a way to take an old-time favorite and "spread" it around a bit. Our Deviled Egg Dip is a great addition to your party offerings.

What You'll Need

  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a food processor or blender, combine all ingredients; process until smooth.
  2. Refrigerate until ready to serve. 

Serving Suggestion

  • When it comes to dipping, maybe serve up an assortment of crispy crackers, freshly cut veggies, and crusty French bread. 

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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