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Rancher's Buttermilk Chicken Bites

10 Min

You've never had a chicken appetizer this juicy! Rancher's Buttermilk Chicken Bites are inspired by the famous Texas city of Dallas. They're even served with a memorable honey mustard barbecue sauce to boot!

What You'll Need

  • 3/4 cup buttermilk
  • 1 egg
  • 1 cup self-rising flour
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup vegetable oil
  • 1 cup barbecue sauce
  • 1/2 cup honey
  • 1 tablespoon yellow mustard

What to Do

  1. In a small bowl, combine buttermilk and egg; beat well. In a medium bowl, combine flour, sugar, paprika, salt, and pepper; mix well.
  2. Dip chicken in flour mixture then in buttermilk mixture, then in flour mixture again, coating completely.
  3. In a large skillet over medium heat, heat oil until hot but not smoking. Add chicken in batches and cook 4 to 5 minutes, or until no pink remains and coating is golden, stirring occasionally.
  4. Meanwhile, in a medium bowl, combine barbecue sauce, honey, and mustard.
  5. Remove chicken to a paper towel-lined platter to drain. Serve immediately with dipping sauce.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 450
  • Calories from Fat 290
  • Total Fat 32g 50 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.1g 0 %
  • Protein 22g 45 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 81mg 27 %
  • Sodium 1,088mg 45 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 4.1g 0 %

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