Sicilian Pizza Puffs


Sicilian Pizza Puffs

Our easy-to-make Sicilian Pizza Puffs just might be the hit of your party, but they'll also be a popular choice for after school snacking.


Whether for a party or a snack, we just love munching on our crunchy Cheese Twills. Try them and you'll see why!

Makes10 puffs

Cooking Time10 min


  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
  • Garlic powder for sprinkling
  • 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
  • 2 tablespoons chopped pepperoni slices or cooked sausage
  • Cooking Spray
  • 1/2 cup marinara sauce

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I make this recipe all the time, but instead of the refrigerated biscuits, I use the frozen bread dough rolls. Its taste so much better. And I also butter the tops of them before they are done baking, which makes them taste even better than ooh its soooooo good. lol

I like your variation-bread instead of biscuits! The little puffs are cute, but very time consuming if you have to make a lot of them. I was thinking why not roll out the bread dough then layer the fillings and top with a layer of bread dough. When it's cooked, use a pizzer cutter wheel to cut into squares. You lose the cute puff shape, but you have the same great taste in less time and a bounty of appetizers for a crowd of hungry teens!


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