Slow Cooker Sweet and Sour Meatballs
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For this crowd-pleasing appetizer, all you have to do is mix together flavorings with prepared frozen meatballs and let the slow cooker do all the cooking! Our Slow Cooker Sweet and Sour Meatballs are easy to make, easy to bring along, and easy to clean up!
What You'll Need:
- 1 (9- to 10-ounce) jar sweet and sour sauce
- 1/4 cup light brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 1/2 pounds frozen meatballs
- 1 red bell pepper, chopped
- 1 (20-ounce) can pineapple chunks, drained
What To Do:
- Place all ingredients in slow cooker; stir gently then cover with lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove lid to allow steam to escape. Serve directly from slow cooker (see Note).
- For even more recipes like this one, check out our collection of Must-Make Meatball Recipes!
- Break out your other slow cookers, 'cause we've got some more Yummy Slow Cooker Appetizer Recipes you won't want to miss out on!
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 324
- Calories from Fat 171
- Total Fat 19g 29 %
- Saturated Fat 6.7g 33 %
- Trans Fat 0.0g 0 %
- Protein 14g 28 %
- Cholesterol 22mg 7 %
- Sodium 1,050mg 44 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.9g 4 %
- Sugars 16g 0 %
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