We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve.
What You'll Need
- 1 cup (about 4 ounces) finely diced Kielbasa or Polish sausage
- 1 (8 ounce) can sauerkraut, rinsed and well drained
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 teaspoon caraway seed
- 1 (7-1/2 ounce) package refrigerated biscuits (10 biscuits)
What to Do
Preheat oven to 375 degrees F.
Combine sausage and sauerkraut in a medium-sized skillet; cook over medium-low heat about 5 minutes, stirring occasionally. Remove from heat and stir in cheese and caraway seed. Let cool slightly.
Separate biscuits and roll each into a 4-1/2-inch circle. Place about 3 tablespoons filling in center of each circle. Fold dough over filling, making sure edges meet. Press edges together with tines of a fork to seal. Place turnovers on an ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Serve with your favorite dip.
Try serving this with some Russian dressing as a tasty dip.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 172
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 3.1g 16 %
- Trans Fat 0.0g 0 %
- Protein 10g 21 %
- Cholesterol 30mg 10 %
- Sodium 633mg 26 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 1.6g 6 %
- Sugars 1.6g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Chilled Stacked Salad is a colorful and easy make-ahead layered salad that is perfect for easy summer entertaining. It's among our favorite easy salad recipes for potluck parties. We know once you start stacking, you'll never want to stop!