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- 3 1/2 cups
- 5 Min
- COOK TIME
- 5 Min
They sure know how to make a tasty dip in the Southwest. (In fact, they know how to make everything tasty in the Southwest.) Try it ...it's got real zip!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1 (8-ounce) jar mild or medium salsa
- 1 teaspoon seasoned salt
What to Do
- In a bowl, beat cream cheese until smooth. Stir in sour cream. Fold in salsa and seasoned salt.
- Serve at room temperature. Store, covered, in the refrigerator.
Enjoy with chips or veggies.
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